every month is a new month...

Agenda

Ontbijt en lunch: van 8u tot 16u op ma - di - woe - do - vrij

zaterdag ontbijt en lunch van 9 tot 16u

Diner: elke donderdagavond & vrijdagavond vanaf 18u, reservatie aangewezen

 .

 savoury februrary

 herby, healthy and honest winter dinners

From now SATURDAY  is a perfect day to enjoy our breakfast & lunch. 

From 9am -  4pm

 

Het menu varieert volgens seizoenen, het veld en de inspiratie van de dag. Alle producten zijn dagvers, biologisch, artisenaal en als het kan rechstreeks van het veld op uw bord.

A daily varying choice of dishes. We work with local produced products and farmers' daily harvest.

Thursday February 7th

&   Friday January 8th

bruschette with crema di porcini, parsley and Jerusalem artichoke €6

orecchiette al cime di rapa  (pasta with  cime di rapa) €18
option: porchetta con fagioli e spinaci (Italian style pork belly with beans and stewed spinach) €8

quince crumble and sour cream €7
 

 

Thursday February 14th

&  Friday February 15th

fagioli (beans) and cime di rapa with bruschette  €6

flatbread with home made labneh and Middle East style grilled artichokes €17
or
veal-stuffed artichoke and rosemary potatoes €19,5

ricotta beignets with orange and honey €7
 

Thursday February 21st

&  Friday February 22nd

hazelnut and celeriac soup with kale €6

winter vegetables mash, goat cheese and home made pickles €17
option: rabbit in cider and mustard €7

chocolate cake with laurel €7
 

Thurday February 28th

& Friday March 1st

bruschette with hay roasted beet , garlic and lovage €6

pici caccio e pepe     (homemade, hand rolled pasta with cheese -pecorino- and pepper) €17
pici al ragu                      (pici with ragout)  €19,5

crostata €7

 

 

schrijf u in op onze nieuwsbrief onderaan !

 

We welcome you again with warmth in 2019,

enjoy your time on saturday for breakfast & lunch!

we  serve a nice variety of continental an overseas breakfast , healthy, fresh with vegan options 

 

 

we work together with farmers Sander & Veerle from' Ferm'bio for there lovely salad, herbs & vegetables and 'de volle grond' ;rooftop farmers providing great urban harvest!

(kitchen closes at 2.30pm and 9pm)

Cadeaubon

Contact

Openingsuren

maandag:

8u - 16u

dinsdag:

8u - 16u

woensdag:

8u - 16u

donderdag:

8u - 22u

vrijdag:

8u - 22u

zaterdag:

9u-16u

zondag:

gesloten

Adres

Vincottestraat 36
2140 Borgerhout

Telefoon

0474 52 36 54

Email

info@septemberlokaal.be

Nieuwsbrief

Schrijf je in voor de nieuwsbrief van September Lokaal

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