Ontbijt en lunch: van 8u tot 16u op ma - di - woe - do - vrij
Diner: elke donderdagavond & vrijdagavond vanaf 18u, reservatie aangewezen
This season brings lots of flavors and colours right from the field.
Hope to see you soon!
Het menu varieert volgens seizoenen, het veld en de inspiratie van de dag. Alle producten zijn dagvers, biologisch, artisenaal en als het kan rechstreeks van het veld op uw bord.
Herby, honest & healthy. A daily varying choice of dishes. We work with local produced products and farmers' daily harvest.
thursday october 4th
& friday october 5th
Puffed chestnuts 6,-
parmentier with autumn vegetables from farmer to plate 17,-
Irish lambstew 12,- or terrine of rabbit with pistachio 7,-
sweet of chocolate 6,-
thursday october 11th
& friday october 12th
friday september 14th
onion beignet & fresh relish 6-
roasted cauliflower with Indian dahl-curry 17,-
option: Rogan Josh stew 9,-
vegan ice from Borgo gelato 6,-
thursday october 18th
& friday october 19th
home made focaccia with jerusalem artichoke & roasted beet tapenade 6,-
Risotto from the field 17,-
herby porchetta 8,-
seasonal cheese or pumpkin cheescake 6,-
thursday october 25th
& friday october 26th
papadum starter with relish 6,-
sobanoodles in Eastern broth 17,-
smoked duck 7,-
pumpkinsorbet from Borgo Glelato 6,-
saturday october 20st
September. lokaal is open on saturday october 20th.
Come along to drink an early coffee or herbal tea and catch farmers' summer-autumn harvest on 'KRAAKVERS' , farmers' market with organic food, vegetables and local produced products.
We are open and serve breakfast and lunch from 8am - 4pm.
(kitchen closes at 3pm)